INGREDIENTS
4 oz
cocoa butter
4 oz
coconut butter or creamed coconut
1/2 cup
creamy peanut butter (almond butter would work well too)
1/4 cup
powdered Swerve Sweetener
1/2 tsp
vanilla extract
1/8 tsp
xanthan gum
4 oz
sugar-free dark chocolate such as Lily's (chopped (could also use 85% or 90% dark chocolate, although that may raise the carb count a little bit))