Green Chile Chicken Enchiladas

INGREDIENTS

2 cups

red or green chile sauce (homemade or store-bought, divided)

1/3 cup

sour cream

3/4 tsp

cumin

3/4 tsp

granulated garlic or garlic powder

3/4 tsp

granulated onion or onion powder

3/4 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

cayenne pepper

3 cups

cooked chicken (shredded or chopped bite-size)

14- ounce can pinto or black beans (drained and rinsed)

4- ounce can chopped green chile or 1/2 cup roasted and chopped green chile (frozen is fine)

white corn tortillas (cut into 6 pie-shaped wedges)

5 cups

shredded cheese (see cook's note, divided)

1/4 cup

fresh cilantro (chopped (optional, for topping))