INGREDIENTS
2 6 ounce packages
Raspberries, Fresh
4
Eggs, Large
1 tbsp
Baking powder
2 3/4 cups
Cake flour
1
bag Confectioner sugar
1 tsp
Salt
1/2 lb
Shortening
2 1/2 cups
Sugar
1 2/3 tbsp
Vanilla, Pure
1 1/4 cups
Vegetable oil
2 sticks
Butter, Unsalted
1 1/2 cups
Heavy cream, whipped
1/2 cup
Milk
1 1/2 cups
Sour cream
1
packet Gelatin, Unflavored