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Vanilla Cake from Scratch with Raspberry Mousse Filling

Nicole Crocker
  • 65 minutes
  • Serves 15

INGREDIENTS

2 6 ounce packages

Raspberries, Fresh

4

Eggs, Large

1 tbsp

Baking powder

2 3/4 cups

Cake flour

1

bag Confectioner sugar

1 tsp

Salt

1/2 lb

Shortening

2 1/2 cups

Sugar

1 2/3 tbsp

Vanilla, Pure

1 1/4 cups

Vegetable oil

2 sticks

Butter, Unsalted

1 1/2 cups

Heavy cream, whipped

1/2 cup

Milk

1 1/2 cups

Sour cream

1

packet Gelatin, Unflavored