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Chicken and Rice with Fresh Chorizo

Food & Wine
  • 2 minutes
  • Serves 4

INGREDIENTS

4

Chicken legs, whole

4

links Chorizo or hot italian sausage, fresh

2 tbsp

Cilantro

2

Garlic cloves

1

Jalapeno

1 cup

Peas, frozen

1

Red bell pepper

1

Red onion, medium

3

Scallions

1 28 ounce can

Tomatoes, whole

6 cups

Chicken stock

1 1/2 cups

Rice, long-grain

1

Salt and freshly ground pepper

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil, extra-virgin

1/4 cup

White wine, dry