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Chocolate-Peanut Butter Pretzel Layer Cake

Madison | A Joyfully Mad Kitchen
  • minutes
  • Serves 3

INGREDIENTS

4

Eggs, large

1 1/2 cups

Peanut butter, smooth all-natural

2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, packed light

3 cups

Cake flour

3/4 cup

Cocoa powder, unsweetened natural

6 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

1 1/2 tsp

Salt

2 tbsp

Vanilla, pure

1

Pretzels, Mini

1 tsp

Espresso, instant

3 cups

Butter, unsalted

2 cups

Buttermilk

3 tbsp

Heavy cream

1

bag Toffee bits