INGREDIENTS
3
Egg yolks
1 14 ounce can
Coconut milk
6 tbsp
Cornstarch
3 tbsp
Powdered sugar
1/4 tsp
Salt
3/4 cup
Sugar
3 tsp
Vanilla
3/4 cup
Coconut, sweetened
1/2 cup
Coconut, sweetened flaked
1
Blind-baked pie crust
3 tbsp
Butter
1 cup
Heavy cream
1 1/2 cups
Whole milk