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Coconut Cream Pie

Amy Nash, House of Nash Eats
  • 25 minutes
  • Serves 10

INGREDIENTS

3

Egg yolks

1 14 ounce can

Coconut milk

6 tbsp

Cornstarch

3 tbsp

Powdered sugar

1/4 tsp

Salt

3/4 cup

Sugar

3 tsp

Vanilla

3/4 cup

Coconut, sweetened

1/2 cup

Coconut, sweetened flaked

1

Blind-baked pie crust

3 tbsp

Butter

1 cup

Heavy cream

1 1/2 cups

Whole milk