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Favoreats LLC

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Cherry Cherry Boom Boom Cake

Tastemade
  • 0 minutes
  • Serves 30

INGREDIENTS

1 cup

Glace cherries

2

Eggs, large

429 g

All-purpose flour

3 tsp

Baking powder

265 g

Caster (superfine) sugar

1

Frosting, White

1

Frosting, Red

1/2 tsp

Salt

1

Sprinkles, red

1 tsp

Vanilla extract

125 milliliters

Vegetable oil

1

Cake

125 g

Butter, unsalted

2 tbsp

Greek yogurt

375 milliliters

Milk

1

Maraschino cherries to decorate

3/4 cup

Cherry brandy

5

drops Red food gel

5

drops Pink food gel (this will help give it that nice rosy red colour)

X1 batch American buttercream frosting (recipe: thescranline.com)