INGREDIENTS
1 cup
Glace cherries
2
Eggs, large
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1
Frosting, White
1
Frosting, Red
1/2 tsp
Salt
1
Sprinkles, red
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
1
Cake
125 g
Butter, unsalted
2 tbsp
Greek yogurt
375 milliliters
Milk
1
Maraschino cherries to decorate
3/4 cup
Cherry brandy
5
drops Red food gel
5
drops Pink food gel (this will help give it that nice rosy red colour)
X1 batch American buttercream frosting (recipe: thescranline.com)