Chocolate Swirl Cheesecake ( Low Carb, Grain & Gluten Free)

INGREDIENTS

!Crust

1 3/4 cups

almond flour

1 stick

plus 2 Tbsp. of melted butter

1/4 cup

unsweetened coco powder

1/2 cup

or THM Gentle Sweet (or 1/4 cup Truvia Pyure)

!Filling

12 oz

softened cream cheese

1/3 cup

sour cream

1/3 cup

whipping cream

1 cup

THM Gentle Sweet (or 1/2 cup Pyure)

large eggs

2 tsp

pure vanilla

salt

*Set aside 1/2 cup of this vanilla filling for the swirl portion.

!Chocolate Swirl:

1/2 cup

reserved vanilla filling

2 tbsp

unsweetened cocoa

1/4 cup

melted Lilly's Chocolate Chips

2 tbsp

your powdered sweetener

splash of heavy cream if you need to thin it a bit