INGREDIENTS
4 cups
ziti pasta, uncooked
1
jar marinara sauce
1 14.5 ounce can
diced tomatoes, undrained
6 oz
PHILADELPHIA Cream Cheese, cubed
3/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1 8 ounce package
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup
KRAFT Grated Parmesan Cheese