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Creamy Hatch Chile Chicken

Yoly
  • 40 minutes
  • Serves 4

INGREDIENTS

5

Hatch chile peppers

1 1/2 tbsp

butter

1

onion, cut into strips

1 cup

frozen corn

3/4 tbsp

chicken bouillon granules

1/4 tsp

ground black pepper

1 1/2 cups

shredded rotisserie chicken

1 cup

Mexican crema