INGREDIENTS
2 cups
Turkey, cooked
2
lbs Butternut or kabocha squash
1/2 cup
Carrot
1/4 cup
Celery
3
Garlic cloves
3/4 cup
Onion
1 1/2 tsp
Sage, fresh
1
Sage, Fresh
1
Egg, large
1
Egg white
4 cups
Less-sodium chicken broth, fat-free
1 tbsp
Honey
1/4 tsp
Black pepper, freshly ground
2 dashes
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 tsp
Salt
8 1/2 tsp
Canola oil
1 3/4 cups
Panko breadcrumbs
1 1/8 cups
Milk, reduced-fat