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Roasted Squash Soup with Turkey Croquettes

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Turkey, cooked

2

lbs Butternut or kabocha squash

1/2 cup

Carrot

1/4 cup

Celery

3

Garlic cloves

3/4 cup

Onion

1 1/2 tsp

Sage, fresh

1

Sage, Fresh

1

Egg, large

1

Egg white

4 cups

Less-sodium chicken broth, fat-free

1 tbsp

Honey

1/4 tsp

Black pepper, freshly ground

2 dashes

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/2 tsp

Salt

8 1/2 tsp

Canola oil

1 3/4 cups

Panko breadcrumbs

1 1/8 cups

Milk, reduced-fat