INGREDIENTS
4
large Granny Smith Apples (peeled and chopped into chunks)
2 tbsp
butter
1/4 cup
white granulated sugar
2 tsp
cinnamon
3 oz
cinnamon rolls (I used Annie's Organic Cinnamon Rolls (refrigerated dough))
4 oz
cream cheese (softened)
2 tbsp
butter (softened)
1 1/2 cups
powder sugar
1 tbsp
milk
1 tsp
almond or vanilla extract
1/2 cup
chopped pecans or walnuts