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BA's Best Beignets

Dawn Perry
  • minutes
  • Serves 36

INGREDIENTS

1

Egg, large

1

1 1/4-oz. envelope Active dry yeast

1/2 tsp

Baking soda

3 3/4 cups

Bread flour

1 tsp

Kosher salt

1

Powdered sugar

1/4 cup

Sugar

1

Vegetable oil (for frying and bowl; about 6 cups)

1/4 cup

Butter, unsalted

1/4 cup

Buttermilk

1/4 cup

Whole milk

A deep-fry thermometer