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Blackberry Tartlets with Vanilla-Flavored Mascarpone Cream

Béatrice Peltre
  • minutes
  • Serves 4 to 1

INGREDIENTS

1 lb

Blackberries, fresh

1

Egg, small

1/3 cup

Quinoa flakes

1/3 cup

Amaranth flour

10 tbsp

Blond cane sugar

1/3 cup

Cornstarch

1/3 cup

Millet flour

1 pinch

Sea salt

2

Vanilla bean

1 1/2 tsp

Xanthan gum

6 tbsp

Butter, unsalted

1/2 cup

Heavy cream

9 oz

Mascarpone cheese

4 tbsp

Water