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Thai-Style Spicy Chicken in Lettuce Cups

Dawn Yanagihara-Mitchell
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

Ground chicken

1

medium head Butter lettuce

2 tbsp

Cilantro, fresh

1

stalk Lemongrass

2 tbsp

Mint, fresh

3

Scallions, medium

1

Shallot, minced (1/3 cup), medium

3 tbsp

Fish sauce

3 tbsp

Lime juice, fresh

3 tbsp

Jasmine rice

1/2 tsp

Brown sugar, packed light

1 tsp

Red pepper flakes