INGREDIENTS
1
block cream cheese (softened to room temperature)
1/4 cup
butter (softened to room temperature, 1/2 stick)
1 14 ounce can
sweetened condensed milk
1
tub whipped topping (COOL WHIP) (thawed)
1 21 ounce can
cherry pie filling
1 1/2 cups
graham crackers (roughly chopped)