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No-Machine Cherry Cheesecake Ice Cream

Brandie @ The Country Cook
  • 10 minutes
  • Serves 6

INGREDIENTS

1

block cream cheese (softened to room temperature)

1/4 cup

butter (softened to room temperature, 1/2 stick)

1 14 ounce can

sweetened condensed milk

1

tub whipped topping (COOL WHIP) (thawed)

1 21 ounce can

cherry pie filling

1 1/2 cups

graham crackers (roughly chopped)