INGREDIENTS
1 tbsp
unsalted Butter
1 cup
steel cut oats (I used Bob's Red Mill brand, dry/un-rinsed)
3 cups
boiling water
1/2 cup
whole milk
1/2 cup
low-fat buttermilk
1/4 tsp
salt
1 tbsp
maple syrup (plus more to taste)
1/4 tsp
cinnamon (plus more to taste)
2 cups
fresh fruit or berries (I used sliced peaches and raspberries)