Zucchini Noodle Pad Thai Salad with Sesame-Cashew Dressing

cashew butter

reduced sodium soy sauce or tamari (if gluten free)

rice vinegar

sesame oil

lime juice

inch fresh ginger (grated)

garlic (minced)

water (if needed)

organicgirl baby arugula

medium zucchini (spiralized*)

large red bell pepper (sliced)

  cup chopped cabbage

cup  shredded carrots

toasted cashews

fresh cilantro (coarsely chopped)

sesame seeds (for garnish)