INGREDIENTS
10
eggs beaten
1 16 ounce container
cottage cheese
1 lb
bacon
16 oz
shredded Monterrey jack cheese, (or your preference)
1
) can diced green chile peppers, drained
1/2 cup
all purpose flour
1/2 cup
butter, melted
1 tsp
baking powder
1 tsp
salt (I’ve used garlic salt as well)
1 tsp
onion or garlic powder
pepper
finely chopped peppers, onions, diced ham, crumbled sausage (optional additions)