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Recipe: Egg Puff

Jen Schmidt
  • minutes
  • Serves 12

INGREDIENTS

10

eggs beaten

1 16 ounce container

cottage cheese

1 lb

bacon

16 oz

shredded Monterrey jack cheese, (or your preference)

1

) can diced green chile peppers, drained

1/2 cup

all purpose flour

1/2 cup

butter, melted

1 tsp

baking powder

1 tsp

salt (I’ve used garlic salt as well)

1 tsp

onion or garlic powder

pepper

finely chopped peppers, onions, diced ham, crumbled sausage (optional additions)