INGREDIENTS
1 cup
Cilantro
1
Garlic clove
1 tbsp
Ginger
3
Scallions
1 lb
Veggies
3 tbsp
Brown rice syrup
1 tbsp
Soy sauce
1/2 tsp
Chili flakes or chili paste
1/2 tsp
Salt
1
Sesame seeds, Toasted
3 tbsp
Olive oil
1/4 cup
Rice wine vinegar
1 tbsp
Sesame oil, toasted
1
Peanuts or cashews, roasted