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Easy Crunchy Asian Slaw ( with the BEST Asian Dressing!)

Sylvia Fountaine
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Cilantro

1

Garlic clove

1 tbsp

Ginger

3

Scallions

1 lb

Veggies

3 tbsp

Brown rice syrup

1 tbsp

Soy sauce

1/2 tsp

Chili flakes or chili paste

1/2 tsp

Salt

1

Sesame seeds, Toasted

3 tbsp

Olive oil

1/4 cup

Rice wine vinegar

1 tbsp

Sesame oil, toasted

1

Peanuts or cashews, roasted

1 person Recommend This Recipe