INGREDIENTS
2 1/4
lbs Pork tenderloin
2
Apple, small
6 cloves
Garlic
2
Onion, medium
1 tbsp
Rosemary, fresh
1/2 cup
Chicken broth, low-sodium
1/4 cup
Apple jelly
2 tbsp
Balsamic vinegar
2 tbsp
Honey
1 tbsp
Cornstarch
1 tsp
Italian seasoning
1 tsp
Salt
1
Salt and pepper
2 tsp
Olive oil
1
splash White wine, dry
1 tbsp
Water