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Instant Pot Pork Tenderloin

Jessica Randhawa
  • 25 minutes
  • Serves 8

INGREDIENTS

2 1/4

lbs Pork tenderloin

2

Apple, small

6 cloves

Garlic

2

Onion, medium

1 tbsp

Rosemary, fresh

1/2 cup

Chicken broth, low-sodium

1/4 cup

Apple jelly

2 tbsp

Balsamic vinegar

2 tbsp

Honey

1 tbsp

Cornstarch

1 tsp

Italian seasoning

1 tsp

Salt

1

Salt and pepper

2 tsp

Olive oil

1

splash White wine, dry

1 tbsp

Water