INGREDIENTS
1 cup
Raspberries, fresh
1
Egg plus one egg yolk
1
box Chocolate
1
box Chocolate cake mix
1/2 cup
Powdered sugar
1 tsp
Vanilla extract
1/2 cup
White sugar
1/3 cup
Oil
3/4
sour cream
1 8 ounce package
Cream cheese
2 cups
Heavy whipping cream
1 1/4 cups
Water
Now for the frosting