INGREDIENTS
1 1/2 lb
Flank steak
1
Avocado, ripe
1/2 cup
Cilantro, fresh
1/2 tsp
Garlic powder
1/2 pint
Grape tomatoes
1
Lime
1 tsp
Onion powder
1/2 cup
Sweet corn, cooked or fresh
1/4 tsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1/4 tsp
Cumin, ground
1
bag Tortilla chips
8 oz
Monterey jack cheese
1/4 cup
Sour cream or greek yogurt
8 oz
Your favorite beer