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Almond Herb Crusted Pork Tenderloin

Copyright Barry C. Parsons 2019
  • 55 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork tenderloin

3 tbsp

Herbs, fresh

1/2 tsp

Thyme, dried

2 tbsp

Dijon mustard

2 tbsp

Flour

1/2 tsp

Nutmeg

1 cup

Almonds