INGREDIENTS
1 cup
Blueberries
1 tsp
Lemon, zest
1/4
Almond milk
1
Egg
1 tbsp
Lemon juice
1/2 cup
Almond meal
2 tsp
Baking powder
1/2 tsp
Salt
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract
1 cup
Whole wheat flour, white
1/3 cup
Canola oil
1
Almonds
3/4 cup
Ricotta cheese, full fat