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Hawaii's Famous Garlic Shrimp w/ Coconut Rice

Jasmine Nichole Sanders
  • 35 minutes
  • Serves 4

INGREDIENTS

10 cloves

Garlic, fresh

8

Lemon, wedges

1 tsp

Onion powder

1 1/2 cups

Coconut milk

1 lb

Shrimp, deveined & shell on

1 1/2 cups

White or brown rice

1/2 tsp

Cayenne pepper

1 cup

Flour

1 tbsp

Paprika

1/2 tsp

Pepper

1/2 tsp

Sea salt

1/2 cup

Butter, unsalted

1/4 cup

Rice wine vingear

1 1/2 cups

Water