INGREDIENTS
10 cloves
Garlic, fresh
8
Lemon, wedges
1 tsp
Onion powder
1 1/2 cups
Coconut milk
1 lb
Shrimp, deveined & shell on
1 1/2 cups
White or brown rice
1/2 tsp
Cayenne pepper
1 cup
Flour
1 tbsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Sea salt
1/2 cup
Butter, unsalted
1/4 cup
Rice wine vingear
1 1/2 cups
Water