INGREDIENTS
1
spaghetti squash (cooked and shredded)
1 lb
grass fed ground beef
1
roasted red bell pepper (diced)
1
roasted serrano chile pepper (diced)
1
onion (diced)
3
garlic cloves (minced)
20 oz
tomatoes (diced)
6 oz
tomato paste
1 tsp
thyme
1 tsp
oregano
salt and pepper