INGREDIENTS
1 cup
Arugula
1
Basil, Fresh
1/4 cup
Cirio crushed tomatoes with basil
1/4 cup
Heirloom tomatoes, mini
2 tbsp
Colavita white balsamic vinegar
1 tsp
Lemon juice, fresh
1 tsp
Active dry yeast
5 cups
Colavita fine italian "00" flour
1/2 tsp
Red pepper flakes
2 1/4 tsp
Salt
1 1/2 tsp
Sugar
2 tbsp
Colavita garlic olive oil
2 tbsp
Colavita organic olive oil
6
slices Mozzarella, fresh
1/2 cup
Whole milk ricotta cheese
1 1/2 cups
Water
1/4 cup
Colavita organic extra virgin olive oil
Colavita balsamic glace