INGREDIENTS
4
Garlic cloves, large
1
Parsley
1/2 tsp
Thyme, dried
1
Yellow onion, small
4
lbs Yukon gold potatoes
2 cups
Almond milk or coconut milk
1 cup
Bone broth or stock
1/2 tsp
Black pepper
1/4 cup
Cassava flour
1 1/2 tsp
Kosher salt
1/4 cup
Nutritional yeast
4 tbsp
Ghee