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Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg

Patricia Conte/Grab a Plate
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Italian sausage, ground spicy

4 oz

Spinach, fresh stems

1

Sweet potato, large

4

Eggs

1 cup

Quinoa

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

1 tbsp

Vegetable oil