INGREDIENTS
1 cup
water
1/2 cup
steel-cut oats (uncooked)
2 tbsp
Worcestershire sauce
2 tbsp
tomato paste
5
slices bread (toasted)
4 cups
sliced mushrooms
3/4 cup
pinto beans (cooked)
3/4 cup
chopped pecans
1/2 cup
yellow onion (diced)
1/2 tbsp
smoked paprika
2 tsp
garlic powder
1 1/2 tsp
salt
1/8 tsp
black pepper
1/4 cup
non-dairy milk (such as almond or oat)
1 cup
barbecue sauce