INGREDIENTS
1 lb
mild Italian sausage (casings removed)
1/2 cup
butter (divided use)
1 cup
onion (finely diced)
1 cup
celery (sliced)
2 tsp
minced garlic
8 cups
stale bread cubes (can use store bought unseasoned stuffing cubes, or bread you cut yourself)
2 3/4 cups
chicken broth
2
eggs
1 tbsp
fresh sage leaves (minced)
1/4 cup
parsley leaves (minced, plus more for garnish)
salt and pepper
cooking spray