INGREDIENTS
1 lb
Elbow Noodles
2 cups
Water
1/4 cup
Flour
1/4 cup
Butter
1
large Egg
2 cups
Chicken Broth (low sodium)
4 oz
Shredded White Sharp Cheddar
4 oz
Shredded Cheddar
4 oz
Cream Cheese
4 oz
Grated Parmesan Cheese
1 cup
Milk
1 tsp
Garlic Powder
Salt (to taste)
Black Pepper (to taste)