INGREDIENTS
1 cup
Bell pepper
1/2 cup
Cranberries, dried rough
2 cloves
Garlic
2 tbsp
Mint, fresh
1/2 cup
Onion
1 cup
Quinoa
1
Black pepper, freshly ground
1/4 tsp
Cinnamon, ground
1 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Almonds
2 cups
Water