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Cranberry Almond Quinoa

Jessica Gavin
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Bell pepper

1/2 cup

Cranberries, dried rough

2 cloves

Garlic

2 tbsp

Mint, fresh

1/2 cup

Onion

1 cup

Quinoa

1

Black pepper, freshly ground

1/4 tsp

Cinnamon, ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Almonds

2 cups

Water