INGREDIENTS
1
head iceberg lettuce, torn into bite sized pieces
1
ripe tomatoes, cut into eighths
1 cup
Swiss cheese, julienned
1 cup
ham, julienned
8 oz
spanish olives with pimentos
1/4 cup
Romano cheese
1/2 cup
olive oil
1/4 cup
white wine vinegar
2 tsp
oregano, dried
4 cloves
garlic, minced
1
lemon, juiced
1 1/2
to 2 Tbsp Worcestershire sauce