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Sautéed Broccoli with Yellow and Red Bell Peppers

Viviane Bauquet Farre - FoodandStyle.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Broccoli

6 cloves

Garlic

2

Red bell peppers, medium-sized

1

Yellow bell pepper, medium-sized

1 tbsp

Balsamic or regular balsamic vinegar, white

1/8 tsp

Cayenne

1 1/4 tbsp

Sea salt

1/4 cup

Olive oil, extra-virgin