INGREDIENTS
500
gm Chicken thighs (Boneless)
1 tsp
Oil
1 tsp
Roasted Sesame Seeds
2
Scallion (Green Part)
2 tbsp
Gochujang Paste
2 tbsp
Soy Sauce
3 tbsp
Light Brown Sugar
1 tbsp
Garlic (Minced)
1/2 tbsp
Ginger (Minced)
1 tsp
Rice Vinegar
1 tsp
Paprika