INGREDIENTS
1 lb
Carrots
4
Garlic cloves, rough
1
Garnish with mint
2 tbsp
Ginger, root
1/2 cup
Shallot
1 tsp
Maple syrup
1 tsp
Curry powder
1 pinch
Or two cayenne
1/2 tsp
Salt
2 tbsp
Turmeric
1/2 tsp
Apple cider vinegar
1 tbsp
Coconut oil
2 cups
Water