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Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free)

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 1

INGREDIENTS

2

Apples, fresh

1

Lemon, juice of fresh

1

Egg white

6

Egg yolks, large

1/4 cup

Honey

1/2 cup

Maple syrup, pure

1/4 cup

Cornstarch

2 tbsp

Granulated sugar

3/4 tsp

Kosher salt

1 tsp

Vanilla extract

2 1/2 cups

Walnut pieces

4 tbsp

Butter, unsalted

1 1/2 cups

Milk