INGREDIENTS
4 cups
Corn Chex
4 cups
Rice Chex
1 cup
mixed nuts, lightly salted
2 cups
gluten free pretzels
2 cups
gluten free bagel chips
1/2 cup
unsalted butter (see notes)
3 tbsp
gluten free Worcestershire sauce
2 tsp
seasoned salt
3/4 tsp
garlic powder
1/2 tsp
onion powder