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Pear And Gorgonzola Pizza With Arugula

Abbey
  • 55 minutes
  • Serves 8

INGREDIENTS

1 handful

Arugula

2

Garlic cloves

1

Pear

1/4 cup

Flour

1

Trader joe's pizza dough

1/4 cup

Olive oil

2 tbsp

Gorgonzola cheese

1 cup

Mozzarella cheese