INGREDIENTS
1/2
bunch Arugula
2 cloves
Garlic
2 tsp
Lemon, zest
1/2 cup
Fig preserves
1 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
2 tbsp
Olive oil, extra virgin
6 oz
Goat cheese, soft
12
slices (not paper-thin) prosciutto, halved crosswise