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Prosciutto Rolls

Martha
  • 45 minutes
  • Serves 24

INGREDIENTS

1/2

bunch Arugula

2 cloves

Garlic

2 tsp

Lemon, zest

1/2 cup

Fig preserves

1 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

2 tbsp

Olive oil, extra virgin

6 oz

Goat cheese, soft

12

slices (not paper-thin) prosciutto, halved crosswise