INGREDIENTS
1 1/2
Lbs Chicken Thighs, (cut into bite size pieces)
1 1/2
Lbs Andouille Sausage, (sliced)
1/2 cup
Unsalted Butter
1/2 cup
Flour
1
Sweet Onion, (chopped)
2
Celery Stalks, (chopped)
2
Small Bell Peppers*, (seeded, chopped)
3
Garlic Cloves, (grated or finely chopped)
6 cups
Chicken Stock
14 oz
Can Diced Tomatoes
1 tsp
Garlic Powder
1/2 tsp
Smoked Paprika
1/2 tsp
Thyme
1 tsp
File Powder
1
Bay Leaf
1 tsp
Worcestershire Sauce