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Cajun Chicken and Sausage Gumbo Recipe

Nicole Harris
  • 100 minutes
  • Serves 8

INGREDIENTS

1 1/2

Lbs Chicken Thighs, (cut into bite size pieces)

1 1/2

Lbs Andouille Sausage, (sliced)

1/2 cup

Unsalted Butter

1/2 cup

Flour

1

Sweet Onion, (chopped)

2

Celery Stalks, (chopped)

2

Small Bell Peppers*, (seeded, chopped)

3

Garlic Cloves, (grated or finely chopped)

6 cups

Chicken Stock

14 oz

Can Diced Tomatoes

1 tsp

Garlic Powder

1/2 tsp

Smoked Paprika

1/2 tsp

Thyme

1 tsp

File Powder

1

Bay Leaf

1 tsp

Worcestershire Sauce