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Oven-Roasted Tomatoes

Kristen Winston Catering
  • minutes
  • Serves 5

INGREDIENTS

12

whole plum tomatoes, quartered

1/4 cup

olive oil

1 tbsp

garlic, minced

1 tbsp

shallots, minced

2 tsp

fresh basil, chopped or 1 teaspoon dried basil

1 tsp

dried oregano

1 tsp

fresh thyme

1/4 tsp

salt

1/2 tsp

fine black pepper