INGREDIENTS
1 lb
Crabmeat
1 lb
Shrimp, cooked
2 tsp
Garlic
1/2 cup
Parsley
1
Egg
1 lb
Lasagna noodles
5/16 cup
Flour
1 tbsp
Salt
1/4 tbsp
White pepper, ground
4 tbsp
Butter
4 cups
Milk
2 1/2 cups
Mozzarella cheese, grated
1 cup
Parmesan cheese, grated
1 15 ounce container
Ricotta cheese