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Easy Seafood Lasagna

Corey Valley
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Crabmeat

1 lb

Shrimp, cooked

2 tsp

Garlic

1/2 cup

Parsley

1

Egg

1 lb

Lasagna noodles

5/16 cup

Flour

1 tbsp

Salt

1/4 tbsp

White pepper, ground

4 tbsp

Butter

4 cups

Milk

2 1/2 cups

Mozzarella cheese, grated

1 cup

Parmesan cheese, grated

1 15 ounce container

Ricotta cheese