logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pineapple Rum Cake Recipe

Jocelyn Delk Adams of Grandbaby Cakes
  • 95 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Land O Lakes unsalted butter (room temperature)

2 3/4 cups

granulated sugar

5

large eggs (room temperature)

3 cups

sifted cake flour

1 tsp

salt

1 cup

sour cream

1/4 cup

crushed pineapple

pure vanilla extract

2 tbsp

unsalted butter (melted)

1/3 cup

light brown sugar (packed)

6

whole pineapple rings

6

maraschino cherries

1/2 cup

rum

1/2 cup

granulated sugar

2 tbsp

salted butter (melted)

2 tbsp

pineapple juice

1 tsp

pure vanilla extract