logo

Favoreats

Favoreats LLC

GET — On the App Store

View

clean eating curry butternut squash soup

Katie Webster
  • 150 minutes
  • Serves 12

INGREDIENTS

1

butternut squash, cut in half lengthwise and seeds scooped out

3 tbsp

avocado oil or coconut oil

2

large onions, diced

2 tbsp

curry powder or Afghani spice blend

2 tbsp

lemon juice

6 cups

no-chicken or reduced-sodium chicken broth

1 tsp

salt

Freshly ground pepper

1 14 ounce can

light coconut milk

cilantro for garnish