INGREDIENTS
1/4 cup
Pomegranate
2 cups
Pomegranate seeds
3
Egg whites 100 grams 3.5 oz
3 tbsp
Maple syrup
192 1/3 g
almond flour
1
white granulated sugar 100 grams 3.5 oz, white
3
powdered sugar 90 grams 3.17 oz
2 cups
Confectioners' sugar
1 tbsp
Cornstarch
1
Food coloring
1 tsp
Vanilla extract
6 tbsp
Butter, unsalted
1 tbsp
Whipping cream
1 tbsp
Water