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Arugula Salad With Olive Oil, Lemon and Parmesan Cheese

Holly Sander

INGREDIENTS

5 oz

Arugula

1/2

freshly squeezed lemon juice, freshly squeezed

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

3 tbsp

Parmesan cheese, grated

View Detailed Directions