INGREDIENTS
1/2 cup
Raw Cashews
1
(400ml) Can Coconut Milk
2 tbsp
Olive Oil
1
Onion (Chopped)
1 tsp
Crushed Garlic
1 tsp
Minced Ginger
1 tbsp
Mild Curry Powder
1/2 tsp
Cumin
1/2 tsp
Coriander Powder
1/2 tsp
Cinnamon
1/2 tsp
Turmeric
1/2 tsp
Cardamom
1/4 tsp
Ground Cloves
1/4 tsp
Ground Fennel
1/2 cup
Tomato Paste
1
Bag Frozen Veg (~18oz/500g)*
1 tbsp
Coconut Sugar*
Sea Salt (To Taste)