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Vegan Korma

Alison Andrews
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Raw Cashews

1

(400ml) Can Coconut Milk

2 tbsp

Olive Oil

1

Onion (Chopped)

1 tsp

Crushed Garlic

1 tsp

Minced Ginger

1 tbsp

Mild Curry Powder

1/2 tsp

Cumin

1/2 tsp

Coriander Powder

1/2 tsp

Cinnamon

1/2 tsp

Turmeric

1/2 tsp

Cardamom

1/4 tsp

Ground Cloves

1/4 tsp

Ground Fennel

1/2 cup

Tomato Paste

1

Bag Frozen Veg (~18oz/500g)*

1 tbsp

Coconut Sugar*

Sea Salt (To Taste)